Coppa di Parma
Coppa di Parma contains 463 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from protein and 2 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 1 480 mg | 64 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370078218
- Quantity
- 100 g
- Category
- coppa-di-parma
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di suino, sale, destrosio, aromi naturali, spezie, antiossidante: ascorbato di sodio (E301); conservanti: nitrato di potassio (E252), nitrito di sodio (E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terre Ducali Coppa di Parma IGP La Tavola | 463 | 24 g | 1,8 g | 40 g |
| COPPA DI PARMA g.g.A. Aldi | 361 | 24 g | 0,5 g | 22 g |
| Coppa parma igp Galbani | 357 | 27 g | 0,5 g | 28 g |
| Coppa U2 | 352 | 25 g | 0 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coppa di Parma?
100 g of Coppa di Parma has 463 kcal.
Is Coppa di Parma high in protein?
Coppa di Parma contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 21 % of its calories come from protein.
How many carbs are in Coppa di Parma?
Coppa di Parma has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coppa di Parma?
Coppa di Parma contains 40 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Coppa di Parma?
100 g contains 1 480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370078218. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.