Coppa cacao
Packaged product Sucres et desserts MD
Coppa cacao contains 93 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 71 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars13 gin the lowest quarter of sucres et desserts (median 17,1 g)
- Fat2,4 gbelow the median for sucres et desserts (median 2,8 g)
- Saturated fat1,6 gabove the median for sucres et desserts (median 1,3 g)
- Sodium28 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
whey, cream 9.5%, sugar, skimmed milk, modified starch, wheat starch, low-fat cocoa powder 1%, fully hydrogenated vegetable fats (coconut, palm), glucose syrup, edible gelatine, thickeners: e407, e412, emulsifiers: e472b, e472c, e481, flavourings, foaming agent: nitrogen,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreLaitSirop de glucoseHuile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan saveur vanille nappé de caramel Nova | 93 | 2,5 g | 19,2 g | 0,7 g |
| Flan de huevo 0% Carrefour | 93 | 5,8 g | 13 g | 2,3 g |
| Flan saveur vanille Campagne De France | 93 | 2,2 g | 19 g | 0,9 g |
| Flans au caramel FROMAGERIE EBRARD Fromagerie Ebrard | 93 | 3,1 g | 12,1 g | 3,6 g |
| Dessert alla vaniglia Granarolo | 94 | 2,5 g | 17 g | 1,8 g |
| Flan Baunilha Pingo Doce | 92 | 3,1 g | 18,1 g | 0,8 g |
| Flan Nappé Caramel Doux Secrets | 92 | 2,5 g | 18,7 g | 0,8 g |
| Flan Nappé Caramel Nova | 92 | 2,4 g | 18,9 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coppa cacao?
100 g of Coppa cacao has 93 kcal.
How much protein is in Coppa cacao?
Coppa cacao contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).
How many carbs are in Coppa cacao?
Coppa cacao has 16,4 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coppa cacao?
Coppa cacao contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Coppa cacao?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730009032. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.