Copa de chocolate y nata
Packaged product Sucres et desserts Milbona
Copa de chocolate y nata contains 115 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 145 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 3,7 g)
- Sugars13,7 gin the lowest quarter of sucres et desserts (median 16,3 g)
- Fat4 gbelow the median for sucres et desserts (median 5,5 g)
- Saturated fat2,5 gbelow the median for sucres et desserts (median 3,6 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20165437
- Quantity
- 115 g
- Category
- Desserts de chocolat laitiers
- Packaging
- fr:tarrina
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic rooibos, infusion - organic rooibos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grand Dessert - Double Choc Ehrmann | 115 | 2,8 g | 16 g | 4,4 g |
| Grand Dessert Double Choc Ehrmann | 115 | 2,8 g | 16 g | 4,4 g |
| Kiri snack Bel | 116 | 3 g | 18 g | 3,6 g |
| Granduo Double Choc Grandiso | 116 | 2,8 g | 16 g | 4,5 g |
| Yoghurt Chocolat Denner | 114 | 3,9 g | 16 g | 3,8 g |
| P'tite danette chocolat et lait 70 g x 6 Danone | 117 | 3,4 g | 18,4 g | 3,2 g |
| Dany Chocolat Danone | 117 | 3,7 g | 18,7 g | 2,8 g |
| Crème dessert chocolat Lait du Forez | 117 | 3,2 g | 16 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Copa de chocolate y nata?
100 g of Copa de chocolate y nata has 115 kcal.
How much protein is in Copa de chocolate y nata?
Copa de chocolate y nata contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,7 g).
How many carbs are in Copa de chocolate y nata?
Copa de chocolate y nata has 16,5 g of total carbohydrates per 100 g, including 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Copa de chocolate y nata?
Copa de chocolate y nata contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Copa de chocolate y nata?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20165437. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.