Cooking cream
Packaged product Produits laitiers et oeufs Pauls
Cooking cream contains 199 kcal per 100 g. A serving, 100.0 g (100 g) provides about 199 kcal.
Roughly 84 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 15,4 mg | 0,7 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 10 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat18,8 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium15,4 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pauls
- Barcode
- 9310036075905
- Label serving
- 100.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Με Gouda Adoro | 199 | 11 g | 5 g | 15 g |
| Red Leicester Cheese & Pickle Starbucks | 199 | 7,9 g | 28 g | 6,3 g |
| Free Alternative To Soft Cream Cheese Koko | 199 | 0,4 g | 7,6 g | 18,7 g |
| Creamy Chicken With Mushrooms & Bacon COOK | 199 | 16,5 g | 4 g | 12,8 g |
| Spinach & Feta Omelette GMD | 199 | 14,5 g | 4,8 g | 13,8 g |
| Cheese Tortellini Carbona With Uncured Bacon Meal Simple By HEB | 199 | 8,7 g | 17 g | 10,4 g |
| CelebritySlim Mixed Milk Powder With Vanilla Flavor CelebritySlim | 199 | 30,1 g | 6,9 g | 6,5 g |
| Cheese Tortellini Carbonara HEB | 199 | 8,7 g | 17 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooking cream?
100 g of Cooking cream has 199 kcal. Serving, 100.0 g (100 g): about 199 kcal.
How much protein is in Cooking cream?
Cooking cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100.0 g (100 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Cooking cream?
Cooking cream has 5,1 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooking cream?
Cooking cream contains 18,8 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Cooking cream?
100 g contains 15,4 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036075905. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.