Cookies 'n' Creme

Packaged product Sucres et desserts Hershey's

Cookies 'n' Creme contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies 'n' Creme by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
6,4 gprotein
62,4 gcarbohydrates
27,2 gfat
130kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 27,2 g 35 %
Saturated fat L 15,6 g 78 %
Sodium L 208 mg 9 %
Total carbohydrates L 62,4 g 23 %
Dietary fiber L 4 g 14 %
Total sugars L 46,8 g
Added sugars L 51,7 g 103 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %520kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for sucres et desserts (median 8,1 g)
  • Fiber4 gbelow the median for sucres et desserts (median 6 g)
  • Sugars46,8 gin the top quarter of sucres et desserts (median 30 g)
  • Fat27,2 gabove the median for sucres et desserts (median 20 g)
  • Saturated fat15,6 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium208 mgabove the median for sucres et desserts (median 128 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
75011192
Quantity
43 g
Label serving
25 g
Category
Barres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dulce sabor a chocolate blanco (azúcar, aceite vegetal, _leche_ descremada, sólidos de jarabe de maíz, sólidos de la _leche_, lecitina de _soja_, poliglicerol de polirricinoleato, vainillina, tocoferoles), galletas 16 % [Harina de _trigo_ (_gluten_), azúcar, aceite vegetal, cocoa (procesada con álcali), sólidos de la _leche_, jarabe de maíz de alta fructosa, pasta de cacao, agua, bicarbonato de sodio, sal yodada, lecitina de_soja_, saborizantes naturales, saborizantes artificiales]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies 'n' Creme?

100 g of Cookies 'n' Creme has 520 kcal. Serving, 25 g (25 g): about 130 kcal.

How much protein is in Cookies 'n' Creme?

Cookies 'n' Creme contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,1 g).

How many carbs are in Cookies 'n' Creme?

Cookies 'n' Creme has 62,4 g of total carbohydrates per 100 g, including 4 g of fiber and 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies 'n' Creme?

Cookies 'n' Creme contains 27,2 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Cookies 'n' Creme?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 75011192. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.