Cookies

Packaged product Sucres et desserts Ferdinand

Cookies contains 501 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (496 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies by Ferdinand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
6,7 gprotein
56,2 gcarbohydrates
28,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 28,1 g 36 %
Saturated fat L 18 g 90 %
Sodium L 200 mg 9 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 32,3 g
Added sugars L 9,5 g 19 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %501kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of sucres et desserts (median 5,8 g)
  • Fiber1,3 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars32,3 gbelow the median for sucres et desserts (median 34,1 g)
  • Fat28,1 gin the top quarter of sucres et desserts (median 24,8 g)
  • Saturated fat18 gin the top quarter of sucres et desserts (median 13 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferdinand
Barcode
3760253290210
Quantity
600g
Category
Cookies avec du chocolat au lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLE FRANÇAISE (BLÉ RÉCOLTÉ ET MOULU EN RÉGION CENTRE - NORD), BEURRE AOP CHARENTES - POITOU. CHOCOLAT AU LAIT BELGE (21%) (SUCRE, BEURRE DE CACAO 24%, LAIT EN POUDRE, PÂTE DE CACAO, ÉMULSIFIANT : LÉCITHINE DE SOJA, ARÔME NATUREL DE VANILLE), VERGEOISE FRANÇAISE, SUCRE FRANÇAIS, LAIT FRANÇAIS, ŒUF BIO FRANÇAIS, POUDRE D'AMANDES. SEL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreLaitOeufAmandesSelBeurre de cacao

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Chocolate Chip Bite-Size Cookies Famous Amos 500 3,6 g 67,9 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 501 kcal.

How much protein is in Cookies?

Cookies contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in Cookies?

Cookies has 56,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 32,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 28,1 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Cookies?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760253290210. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.