Cookie HEP
Packaged product Sucres et desserts Kookiecat
Cookie HEP contains 254 kcal per 100 g. A serving, 50.0 g (50 g) provides about 127 kcal.
Roughly 53 % of its calories come from fat, with 36 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium | not reported | |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 8,5 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 36 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2 g)
- Sugars8,5 gbelow the median for sucres et desserts (median 21,2 g)
- Fat15 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 5,5 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kookiecat
- Barcode
- 3800232334501
- Label serving
- 50.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Vanilla Caramel Fudge Ben & Jerry's | 254 | 3,5 g | 29 g | 14 g |
| Jambon espagnol Espuña | 254 | 31 g | 1 g | 14 g |
| Garnitures, fraises | 254 | 0,2 g | 66,3 g | 0,1 g |
| Ice cream, midnight swirl Godiva | 254 | 4,4 g | 26,3 g | 14,9 g |
| Caramelized Chocolate Mitchel’s | 254 | 3,6 g | 27,5 g | 14,5 g |
| Tiramisu Ice Cream Mitchell’s | 254 | 4 g | 28,6 g | 13,5 g |
| Anchoas de Santoña en aceite de oliva virgen extra 16 piezas El Capricho | 254 | 30,1 g | 0,5 g | 14,6 g |
| Bubble Gum Ice Cream Helados Michoacán | 254 | 3,4 g | 24,6 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie HEP?
100 g of Cookie HEP has 254 kcal. Serving, 50.0 g (50 g): about 127 kcal.
How much protein is in Cookie HEP?
Cookie HEP contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50.0 g (50 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Cookie HEP?
Cookie HEP has 23 g of total carbohydrates per 100 g, including 3,5 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie HEP?
Cookie HEP contains 15 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800232334501. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.