Cookie Dough
Packaged product Sucres et desserts KitKat
Cookie Dough contains 529 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 16,3 g | 82 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 47,5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars47,5 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat29,4 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat16,3 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium90 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KitKat
- Barcode
- 3800020401866
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crispy wafer fingers covered with cookie dough flavour milk chocolate (45.7%) and white coating (16.9%) with a cookie dough flavour filling (20.3%). Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum. Contains vegetable fats in addition to cocoa butter. Ingredients: sugar, vegetable fats (palm, shea, sunflower), skimmed MILK powder, WHEAT flour, cocoa butter, cocoa mass, whey powder product (MILK), glucose syrup, butterfat (MILK), fat-reduced cocoa powder, emulsifier (lecithins), natural flavourings, raising agent (sodium bicarbonate). May contain PEANUTS and NUTS Rainforest Alliance Certified cocoa. Find out more at ra.org Know Your Serving 399ge 3 FINGERS = 1 SERVING
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)Beurre de cacaoSirop de glucoseSucreHuile de palme
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|---|---|---|---|---|
| Milk chocolate Toblerone | 529 | 5,6 g | 61 g | 29 g |
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| Boîtes, MARS SNACKFOOD US, Bougies de chocolat au beurre d'arachide de M&M | 529 | 10,2 g | 56,9 g | 29,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 529 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Cookie Dough?
Cookie Dough has 58,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 29,4 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).
How much sodium is in Cookie Dough?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800020401866. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.