Cookie Dough High Protein

Packaged product Sucres et desserts Lohilo

Cookie Dough High Protein contains 144 kcal per 100 g. A serving, 175 g (175 g) provides about 252 kcal.

Roughly 45 % of its calories come from carbohydrates, with 32 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 207 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough High Protein by Lohilo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
10 gprotein
20 gcarbohydrates
6,3 gfat
252kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 6,3 g 8 %
Saturated fat L 4,9 g 25 %
Sodium L 210 mg 9 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6,7 g 24 %
Total sugars L 6,8 g
Added sugars L 2 g 4 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 45 %Fat: 32 %144kcal / 100 g
  • Protein 23 %
  • Carbohydrates 45 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 3,5 g)
  • Fiber6,7 gin the top quarter of sucres et desserts (median 0,53 g)
  • Sugars6,8 gin the lowest quarter of sucres et desserts (median 22 g)
  • Fat6,3 gin the lowest quarter of sucres et desserts (median 9,6 g)
  • Saturated fat4,9 gbelow the median for sucres et desserts (median 6 g)
  • Sodium210 mgin the top quarter of sucres et desserts (median 53 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lohilo
Barcode
7398818389985
Quantity
175 g
Label serving
175 g
Category
Crème glacée dans une boîte
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SkumMJÖLK, sötningsmedel (maltitol, erytritol, xylitol, sukralos), vassle (MJÖLK), polydextros, grädde (MJÖLK), VETEMjöl, druvsocker, laktosfritt smör (MJÖLK), kokosolja, löslig majsfiber, maltodextrin, fettreducerat kakaopulver, dextrin, emulgeringsmedel (mono - och diglycerider av fettsyror), stabiliseringsmedel (frukt - och guarkärnmjöl), enzym (laktas), salt, naturlig arom, vaniljpulver, förtjockningsmedel (pektin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeFarine de froment (blé)BeurreHuile de cocoSel

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Paradis Glaces Passion Paradis 151 0 g 37 g 0 g
Crème glacée Festin Banane Laiterie de La Baie 152 2,4 g 14,4 g 9,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough High Protein?

100 g of Cookie Dough High Protein has 144 kcal. Serving, 175 g (175 g): about 252 kcal.

Is Cookie Dough High Protein high in protein?

Cookie Dough High Protein contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 17,5 g in serving, 175 g (175 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).

How many carbs are in Cookie Dough High Protein?

Cookie Dough High Protein has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough High Protein?

Cookie Dough High Protein contains 6,3 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Cookie Dough High Protein?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7398818389985. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.