Cooked・Tail-Off SHRIMP
Packaged product Poissons et fruits de mer コストコ
Cooked・Tail-Off SHRIMP contains 74 kcal per 100 g. A serving, 100 g (100 g) provides about 74 kcal.
Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gbelow the median for poissons et fruits de mer (median 17,1 g)
- Fat0,8 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
- Sodium354 mgbelow the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- コストコ
- Barcode
- 0400007770034
- Label serving
- 100 g
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Garlic Shrimp Stir Fry Lean Cuisine | 74 | 4,6 g | 12 g | 0,88 g |
| Spicy Seafood Porridge Jinga | 74 | 2 g | 9,4 g | 3 g |
| White Shrimp Kurin Shrimp | 74 | 18 g | 0 g | 0 g |
| Salsa de tomate aceitunas y alcaparras Combino | 74 | 1,7 g | 6,5 g | 4,2 g |
| Aceituna gazpacha bravo | 74 | 1,7 g | 6,5 g | 5,6 g |
| Fresh Frozen Raw Shrimp Star Agro Marine Exports Pvt. Ltd. | 74 | 15,9 g | 0 g | 0,88 g |
| Raw Shrimp Star Classic | 74 | 15,9 g | 0 g | 0,88 g |
| Fresh Frozen Cooked Shrimp Star Classic | 74 | 15,9 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked・Tail-Off SHRIMP?
100 g of Cooked・Tail-Off SHRIMP has 74 kcal. Serving, 100 g (100 g): about 74 kcal.
Is Cooked・Tail-Off SHRIMP high in protein?
Cooked・Tail-Off SHRIMP contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 16,7 g in serving, 100 g (100 g). About 90 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).
How many carbs are in Cooked・Tail-Off SHRIMP?
Cooked・Tail-Off SHRIMP has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked・Tail-Off SHRIMP?
Cooked・Tail-Off SHRIMP contains 0,8 g of fat per 100 g.
How much sodium is in Cooked・Tail-Off SHRIMP?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400007770034. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.