Cooked Turkey Pieces
Packaged product Sucres et desserts Sofina
Cooked Turkey Pieces contains 100 kcal per 100 g. A serving, 100.0 g (100 g) provides about 100 kcal.
Roughly 68 % of its calories come from protein, with 19 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 13 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars1 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat2 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sofina
- Barcode
- 0061423004198
- Label serving
- 100.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit supérieur decouenne degraisse Intermarché | 100 | 22 g | 0,6 g | 2,4 g |
| Sweet Hawaiian Rolls Sara Lee | 100 | 3 g | 19 g | 1 g |
| Jambon à l’ancienne IGA | 100 | 16 g | 3 g | 3 g |
| Chocolate Small Magnolia | 100 | 2,7 g | 11,8 g | 1,8 g |
| Mini cookies Lunds and Byerly | 100 | 1 g | 15 g | 4,5 g |
| Tapioca Boba Pudding With Coconut Milk Brown Sugar Sun Tropics | 100 | 0 g | 14 g | 5 g |
| Strawberry Fruit Spread ChocZero | 100 | 0 g | 13,3 g | 0 g |
| Vegan Chocolate Chip Cookies Whole Foods | 100 | 1 g | 13 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Turkey Pieces?
100 g of Cooked Turkey Pieces has 100 kcal. Serving, 100.0 g (100 g): about 100 kcal.
Is Cooked Turkey Pieces high in protein?
Cooked Turkey Pieces contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100.0 g (100 g). About 68 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Cooked Turkey Pieces?
Cooked Turkey Pieces has 3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Turkey Pieces?
Cooked Turkey Pieces contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061423004198. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.