Cooked Shrimp
Packaged product Poissons et fruits de mer AZ Gems INC
Cooked Shrimp contains 95 kcal per 100 g. A serving, 4 shrimp, 84 g (84 g) provides about 80 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 190 mg | 63 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17,9 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,9 gabove the median for poissons et fruits de mer (median 17,1 g)
- Fat0 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
- Sodium500 mgabove the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AZ Gems INC
- Barcode
- 0194346121908
- Label serving
- 4 Shrimp (84 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HEB shrimp Boil H-E-B | 95 | 16 g | 8,6 g | 7 g |
| Shrimp (21-25): Farm-Raised - Cooked - Tail-On Kirkland Signature | 95 | 23,8 g | 0 g | 0 g |
| Chickpeas Corn And Carrots Tuna Tonnino | 95 | 17,1 g | 2,9 g | 0,95 g |
| Farm Raised Cooked Tail On Shrimp Kirkland Signature | 95 | 23,8 g | 0 g | 0 g |
| Raw Seafood Marinara Sea Breeze | 95 | 17,3 g | 2,7 g | 1,5 g |
| Seafood Boil Richland Crawfish | 95 | 12,7 g | 7,1 g | 1,8 g |
| Tuna solid pack in oil Blik | 95 | 14,8 g | 0 g | 4 g |
| Lemon Pepper Seasoned Tuna Nature's Promise | 95 | 20,3 g | 2,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp?
100 g of Cooked Shrimp has 95 kcal. Serving, 4 shrimp, 84 g (84 g): about 80 kcal.
Is Cooked Shrimp high in protein?
Cooked Shrimp contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 15 g in serving, 4 shrimp, 84 g (84 g). About 100 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,1 g).
How many carbs are in Cooked Shrimp?
Cooked Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp?
Cooked Shrimp contains 0 g of fat per 100 g.
How much sodium is in Cooked Shrimp?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346121908. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.