Cooked salted duck egg
Packaged product Produits laitiers et oeufs GOOSUN
Cooked salted duck egg contains 157 kcal per 100 g. A serving, 1 portion, 72 g (72 g) provides about 113 kcal.
Roughly 54 % of its calories come from fat, with 33 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 806 mg | 35 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 13 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat9,4 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium806 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GOOSUN
- Barcode
- 6920336811764
- Label serving
- 1 portion (72 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Yogurt Mango Biopolar | 157 | 2 g | 31 g | 2,3 g |
| Peach & Yogurt Lollies Tesco | 157 | 3,3 g | 21,6 g | 5,7 g |
| Overnight Oats Almond Butter & Cherry Oatbox | 157 | 7 g | 21 g | 5 g |
| Cheese Seafood Tofu Oriental Merchant | 157 | 10,1 g | 15,9 g | 5,8 g |
| Creamy Tomato & Bacon Pasta Bake Ready Chef | 157 | 4,2 g | 21,8 g | 5,5 g |
| BBQ Pulled Pork With Mac & Cheese My Muscle Chef | 157 | 12,9 g | 9,3 g | 7,4 g |
| Potato & Egg Salad Bowl & Basket Specialty | 157 | 3,6 g | 12,9 g | 10,7 g |
| Coconut Cream Thai-Choice | 157 | 1,1 g | 5,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked salted duck egg?
100 g of Cooked salted duck egg has 157 kcal. Serving, 1 portion, 72 g (72 g): about 113 kcal.
Is Cooked salted duck egg high in protein?
Cooked salted duck egg contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9,3 g in serving, 1 portion, 72 g (72 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Cooked salted duck egg?
Cooked salted duck egg has 5,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked salted duck egg?
Cooked salted duck egg contains 9,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Cooked salted duck egg?
100 g contains 806 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6920336811764. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.