Cooked chicken

Packaged product Volailles Spar

Cooked chicken contains 173 kcal per 100 g. A serving, 150 g (150 g) provides about 260 kcal.

Roughly 87 % of its calories come from protein, with 13 % from fat and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked chicken by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
29,5 gprotein
0,2 gcarbohydrates
1,9 gfat
260kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,2 g
Protein L 29,5 g 59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Carbohydrates: 0,6 %Fat: 13 %173kcal / 100 g
  • Protein 87 %
  • Carbohydrates 0,6 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29,5 gin the top quarter of volailles (median 17,9 g)
  • Fiber0,6 gabove the median for volailles (median 0,031 g)
  • Sugars0,2 gbelow the median for volailles (median 0,88 g)
  • Fat1,9 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,6 gbelow the median for volailles (median 1,2 g)
  • Sodium40 mgin the lowest quarter of volailles (median 290 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
5011182002817
Label serving
150 g
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chicken carbonara Bertolli 173 7,5 g 16,8 g 8,4 g
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Chicken Tikka Iceland 173 13,4 g 7,1 g 9,9 g
Frozen Chicken thighs Asda 173 22 g 0 g 9 g
Gluten-free Chicken Pot Stickers Filled With Chicken Vegetables Appetitos 173 5,2 g 25,9 g 5,2 g
Chicken Rotini Alfredo Amazon Fresh 173 9,9 g 15,5 g 7,8 g
Kelly’s Chicken Luncheon Meat Kelly’s 173 12,6 g 5,1 g 11,4 g
Roast chicken breast fillets Morrisons 173 26,6 g 0,8 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked chicken?

100 g of Cooked chicken has 173 kcal. Serving, 150 g (150 g): about 260 kcal.

Is Cooked chicken high in protein?

Cooked chicken contains 29,5 g of protein per 100 g (59 % of the 50 g Daily Value), or 44,3 g in serving, 150 g (150 g). About 87 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Cooked chicken?

Cooked chicken has 0,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked chicken?

Cooked chicken contains 1,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Cooked chicken?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011182002817. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.