Consommé de boeuf
Packaged product Autres aliments Selection
Consommé de boeuf contains 20 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 20 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 339 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for autres aliments (median 3 g)
- Fiber0 gin the lowest quarter of autres aliments (median 2,2 g)
- Sugars0 gin the lowest quarter of autres aliments (median 10 g)
- Fat0 gin the lowest quarter of autres aliments (median 1,5 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 0,15 g)
- Sodium280 mgabove the median for autres aliments (median 128 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749886031
- Quantity
- 284 mL
- Category
- Aides à la cuisine
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EAU, GÉLATINE, ASSAISONNEMENTS, PROTÉINES DE BLÉ, SOYA ET MAÏS HYDROLYSÉES, SEL, GLUTAMATE MONOSODIQUE, SUCRE, COLORANT CARAMEL, BOUILLON DE BŒUF, ACIDE LACTIQUE, ARÔME NATUREL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gelée M-Classic | 15 | 2,5 g | 1 g | 0 g |
| Pandan Pt Gunacipta Multirasa | 15 | 0 g | 4 g | 0 g |
| Cocopandan Pt Gunacipta Multirasa | 15 | 0 g | 4 g | 0 g |
| Fond de veau Carrefour | 9 | 1,1 g | 1,2 g | 0,01 g |
| Pot au feu dégraissé Maggi | 6 | 0,5 g | 0,9 g | 0,5 g |
| Baking Powder Tops | 0 | 0 g | 0 g | 0 g |
| Chile Piquin Entero Whole Pequin Chili Mi Costenita | 0 | 0 g | 0 g | 0 g |
| Guajillo Chili Pods Micostenita | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Consommé de boeuf?
100 g of Consommé de boeuf has 20 kcal.
How much protein is in Consommé de boeuf?
Consommé de boeuf contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 3 g).
How many carbs are in Consommé de boeuf?
Consommé de boeuf has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Consommé de boeuf?
Consommé de boeuf contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Consommé de boeuf?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749886031. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.