Cono de nata

Packaged product Sucres et desserts Hacendado

Cono de nata contains 299 kcal per 100 g. A serving, 390 g (390 g) provides about 1 166 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cono de nata by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
3,9 gprotein
37 gcarbohydrates
15 gfat
1 166kcal in serving, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 15 g 19 %
Saturated fat L 12 g 60 %
Sodium L 60 mg 3 %
Total carbohydrates L 37 g 13 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 18,8 g 38 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %299kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for sucres et desserts (median 3,5 g)
  • Sugars28 gin the top quarter of sucres et desserts (median 26 g)
  • Fat15 gin the top quarter of sucres et desserts (median 13 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 9,8 g)
  • Sodium60 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000641960
Quantity
6 x 65 g
Label serving
390 g
Category
Cônes de crème glacée
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada reconstituida, barquillo 17% (harina de trigo, azúcar, manteca de coco, emulgente: lecitina de soja, sal), recubrimiento del barquillo y decoración superior 16% [chocolate (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de soja), manteca de coco], azúcar, manteca de coco, suero de leche en polvo, jarabe de glucosa y fructosa, crocanti de avellanas 1% (azúcar y avellanas 20%), avellanas caramelizadas 1% (avellanas 70% y azúcar), emulgente: monoglicéridos y diglicéridos de ácidos grasos, estabilizantes: goma guar, goma garrofín y carragenanos, proteínas de la leche y aroma. Puede contener trazas de otros frutos de cáscara, cacahuete y huevo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreFarine de froment (blé)SelNoisettesBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cono de nata?

100 g of Cono de nata has 299 kcal. Serving, 390 g (390 g): about 1 166 kcal.

How much protein is in Cono de nata?

Cono de nata contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 15,2 g in serving, 390 g (390 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,5 g).

How many carbs are in Cono de nata?

Cono de nata has 37 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cono de nata?

Cono de nata contains 15 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Cono de nata?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000641960. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.