Confirure de goyave rouge
Packaged product Sucres et desserts Codal
Confirure de goyave rouge contains 286 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 233 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 55 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,49 g)
- Fiber5,2 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars55 gabove the median for sucres et desserts (median 54,3 g)
- Fat0,8 gin the top quarter of sucres et desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Codal
- Barcode
- 3760153580503
- Quantity
- 320 g
- Category
- Guava jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Goyave rouge, sucre, acidifiant : E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture bio goyave Racines | 286 | 0 g | 67 g | 0,8 g |
| Confiture Bio Goyave Racines | 286 | 0 g | 67 g | 0,8 g |
| Confiture De Goyave à Graines M'amour M'amour | 284 | 0,37 g | 67,7 g | 0 g |
| Jamaican Guava Jam Dunn's River | 280 | 0,5 g | 69 g | 0,5 g |
| Goibada Pinduca | 300 | 0 g | 80 g | 0 g |
| Confiture Extra Goyave M amour | 303 | 0,33 g | 73,1 g | 0 g |
| Goiabada Continente | 309 | 0,5 g | 74 g | 0,5 g |
| Mermelada de guayaba Hacendado | 261 | 0,5 g | 62 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confirure de goyave rouge?
100 g of Confirure de goyave rouge has 286 kcal.
How much protein is in Confirure de goyave rouge?
Confirure de goyave rouge contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,49 g).
How many carbs are in Confirure de goyave rouge?
Confirure de goyave rouge has 67 g of total carbohydrates per 100 g, including 5,2 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confirure de goyave rouge?
Confirure de goyave rouge contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Confirure de goyave rouge?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760153580503. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.