Conference Pears

Packaged product Haricots et légumineuses Coop

Conference Pears contains 412 kcal per 100 g. A serving, 1 brownie bite, 11 g (11 g) provides about 45 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Conference Pears by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
5,1 gprotein
56 gcarbohydrates
18 gfat
45kcal in serving, 1 brownie bite, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 18 g 23 %
Saturated fat L 10 g 50 %
Sodium L 28 mg 1 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 4,5 g 16 %
Total sugars L 37 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %412kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber4,5 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars37 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat18 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat10 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium28 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128948357
Label serving
1 brownie bite (11 g)
Category
Haricots et légumineuses
Packaging
en:pet-tray

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted & Salted Broad Beans Cypressa 412 24,9 g 31,5 g 20,7 g
Pea Protein Isolate 2.0 Speculos hsn 412 80 g 5 g 7,7 g
Bean Curd Skin Magic Cook 412 47,5 g 24,8 g 13,5 g
Edamame beans Bowlpros 412 43 g 23 g 13 g
Jalapeno Cheddar Faca Beans The Bean Ladies 412 32 g 40 g 16 g
Coated Peanut Altin Foods 412 11,3 g 74,7 g 9,1 g
Roasted Fava Beans Cool Beans 412 32 g 40 g 16 g
Pea protein Hsn 412 80 g 5 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Conference Pears?

100 g of Conference Pears has 412 kcal. Serving, 1 brownie bite, 11 g (11 g): about 45 kcal.

How much protein is in Conference Pears?

Conference Pears contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,56 g in serving, 1 brownie bite, 11 g (11 g). About 5 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Conference Pears?

Conference Pears has 56 g of total carbohydrates per 100 g, including 4,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Conference Pears?

Conference Pears contains 18 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Conference Pears?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128948357. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.