Cônes à glace

Packaged product Sucres et desserts Stenger

Cônes à glace contains 405 kcal per 100 g. A serving, 12 g (12 g) provides about 49 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 504 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cônes à glace by Stenger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
7 gprotein
85 gcarbohydrates
3,7 gfat
49kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 124 mg 5 %
Total carbohydrates L 85 g 31 %
Dietary fiber not reported
Total sugars L 29,1 g
Added sugars L 14,6 g 29 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %405kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,6 g)
  • Sugars29,1 gin the top quarter of sucres et desserts (median 18,7 g)
  • Fat3,7 gin the lowest quarter of sucres et desserts (median 26 g)
  • Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 14,5 g)
  • Sodium124 mgin the lowest quarter of sucres et desserts (median 348 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stenger
Barcode
4007843272102
Quantity
10
Label serving
12 g
Category
Flaky biscuits
Packaging
fr:boite-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, amidon de blé, émulsifiant: lécithine de soja, graisse végétale (le cocco), poudre à lever: carbonate de magnésium, arôme, sel, lait en poudre. Conserver bien fermé et au sec. I 10 Wafer cialdini

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cônes à glace?

100 g of Cônes à glace has 405 kcal. Serving, 12 g (12 g): about 49 kcal.

How much protein is in Cônes à glace?

Cônes à glace contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,84 g in serving, 12 g (12 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).

How many carbs are in Cônes à glace?

Cônes à glace has 85 g of total carbohydrates per 100 g, including 29,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cônes à glace?

Cônes à glace contains 3,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Cônes à glace?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4007843272102. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.