Cônes à glace
Packaged product Sweets and Desserts Stenger
Cônes à glace contains 405 kcal per 100 g. A serving, 12 g (12 g) provides about 49 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 505 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 29.1 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Sugars29.1 gin the top quarter of sweets and desserts (median 18.5 g)
- Fat3.7 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 14.4 g)
- Sodium124 mgin the lowest quarter of sweets and desserts (median 332 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stenger
- Barcode
- 4007843272102
- Quantity
- 10
- Label serving
- 12 g
- Category
- Flaky biscuits
- Packaging
- fr:boite-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, amidon de blé, émulsifiant: lécithine de soja, graisse végétale (le cocco), poudre à lever: carbonate de magnésium, arôme, sel, lait en poudre. Conserver bien fermé et au sec. I 10 Wafer cialdini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Coques Dessert Biscuités Torino | 405 | 8 g | 80 g | 5 g |
| Frischer Dinkel-Blätterteig Tante Fanny | 403 | 8.2 g | 34 g | 24 g |
| Spelt, quinoa & dadel Sultana | 398 | 7.5 g | 69.3 g | 8.4 g |
| Frischer Blätterteig 2er-Packung Tante Fanny | 415 | 5.7 g | 32 g | 28 g |
| Pâte feuilletée fourrée d'abricot Patisserie | 418 | 3.5 g | 58 g | 19 g |
| Heong Peah 回味463 | 424 | 5.7 g | 75.9 g | 10.8 g |
| Strudelini - Biscuits feuilletés fourrage à l'abricot, goût abricot Agidra | 427 | 5 g | 60 g | 18 g |
| Brins framboise Bijou | 381 | 5.1 g | 84 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4007843272102. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.