Compote de peches

Packaged product Haricots et légumineuses Les Comtes de Provence

Compote de peches contains 116 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,6 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 100 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Compote de peches by Les Comtes de Provence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
0,4 gprotein
28,4 gcarbohydrates
0,08 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 0,08 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 28,4 g 10 %
Dietary fiber not reported
Total sugars L 28,4 g
Added sugars L 13,3 g 27 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,6 %116kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
  • Sugars28,4 gin the top quarter of haricots et légumineuses (median 23 g)
  • Fat0,08 gbelow the median for haricots et légumineuses (median 0,1 g)
  • Sodium40 mgin the top quarter of haricots et légumineuses (median 4 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Comtes de Provence
Barcode
3324498000685
Quantity
420 g
Category
Peach compotes
Packaging
Glass,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pêche* (80%), sucre de canne*, acidifiant: jus concentré de citron*, gélifiant : pectine de fruits.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Compote de pêches jaunes avec morceaux Coteaux nantais 117 0,7 g 28 g 0 g
Compote de Pêches Jaunes Coteaux nantais 117 0,7 g 28 g 0 g
compote pêche Tante Léa 114 0,92 g 25,3 g 0,25 g
les compotées pêche de vigne vergers des Alpilles 111 0,5 g 26 g 0,2 g
Compote de pêches avec morceaux Leader Price 111 1 g 26,5 g 0,1 g
Compote peches jaunes Retour des Vergers 107 1,1 g 24 g 0,9 g
Compote de Pêches jaunes avec morceaux Planet Bio 107 1,1 g 24 g 0 g
La Compote de Pêches jaunes Côteaux Nantais 107 1,1 g 24 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Compote de peches?

100 g of Compote de peches has 116 kcal.

How much protein is in Compote de peches?

Compote de peches contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 0,6 g).

How many carbs are in Compote de peches?

Compote de peches has 28,4 g of total carbohydrates per 100 g, including 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Compote de peches?

Compote de peches contains 0,08 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Compote de peches?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3324498000685. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.