Competition Carbo Boost
Packaged product Sucres et desserts Enervit
Competition Carbo Boost contains 336 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 392 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 87 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 4,2 g)
- Sugars32 gabove the median for sucres et desserts (median 20,4 g)
- Fat3 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat1,1 gbelow the median for sucres et desserts (median 2 g)
- Sodium44 mgin the lowest quarter of sucres et desserts (median 224 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enervit
- Barcode
- 8007640891182
- Quantity
- 30 g
- Category
- Dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SE-N-DK: Glukos - och fruktossirap/sirup (34%) - Risflager/risflak/risflakes (rismel/rismjöl, majssemulje/maissemule/majsgryn, sukker, salt) (19,6%) - Havreflingor/-flak/-flager(glutenfria) (14,8%) - Fyllnadsmedel: polydextros - Maltodextrin - Bananbitar/bananstykker (8,1%) - Kakaosmör - Isomaltos*** (0,4%) - Naturliga smakämnen/smaksstoffer(innehåller Mjölk/MÆLK) - Emulgeringsmedel: lecitiner - Syra: mjölksyra/MÆLKEsyre - Pyridoxinhydroklorid - Tiaminhydroklorid.*** Isomaltulos bryts ner/nedbryde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Competition Carbo Boost?
100 g of Competition Carbo Boost has 336 kcal.
How much protein is in Competition Carbo Boost?
Competition Carbo Boost contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,2 g).
How many carbs are in Competition Carbo Boost?
Competition Carbo Boost has 73 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Competition Carbo Boost?
Competition Carbo Boost contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Competition Carbo Boost?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007640891182. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 7 novembre 2026.
Last updated: . Source description: "COMPETITION CARBO BOOST". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.