Colomba pasquale

Packaged product Sucres et desserts Lidl

Colomba pasquale contains 336 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 546 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colomba pasquale by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
5,2 gprotein
44 gcarbohydrates
14,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 14,7 g 19 %
Saturated fat L 9,5 g 48 %
Sodium L 120 mg 5 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 13,1 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 40 %336kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sugars13,1 gin the lowest quarter of sucres et desserts (median 29 g)
  • Fat14,7 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium120 mgin the lowest quarter of sucres et desserts (median 172 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20161729
Category
Colomba
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Colomba mela e sambuco Galup 335 5,6 g 52,5 g 12,4 g
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Colomba Despar 338 5,2 g 44 g 15 g
Colomba classica NutriSi 333 4,4 g 50 g 12 g
Colomba cacao e cocco Melegatti 340 6,7 g 45 g 15 g
Colomba Nutri Free 340 5,9 g 44 g 15 g
Comba Melegatti 340 5,5 g 52 g 12 g
Colomba Classica Melegatti 340 5,5 g 52 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colomba pasquale?

100 g of Colomba pasquale has 336 kcal.

How much protein is in Colomba pasquale?

Colomba pasquale contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,7 g).

How many carbs are in Colomba pasquale?

Colomba pasquale has 44 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colomba pasquale?

Colomba pasquale contains 14,7 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Colomba pasquale?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20161729. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.