Collagen

Packaged product Autres aliments Rule One

Collagen contains 381 kcal per 100 g. A serving, 1 scoop, 10.5 g (10,5 g) provides about 40 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 952 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen by Rule One, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
85,7 gprotein
0 gcarbohydrates
0 gfat
40kcal in serving, 1 scoop, 10.5 g (10,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 429 mg 19 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 85,7 g 171 %
Vitamine C L 857 mg952 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %381kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C952 %

Nutritional insights

  • Protein85,7 gin the top quarter of autres aliments (median 6,9 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,4 g)
  • Sodium429 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rule One
Barcode
0196671008756
Label serving
1 scoop (10.5 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Mild Cheddar Sprouts 381 23,8 g 0 g 33,3 g
inipit (g) buko pandan 23g Inipit 381 9,5 g 57,1 g 14,3 g
Vanilla Protein Powder Drink Wholesome 381 57,1 g 9,5 g 11,9 g
Cheddar Jack Stick Cracker Barrel 381 23,8 g 0 g 33,3 g
Hot Cocoa Mix (mini marshmallows) Hannaford 381 4,8 g 76,2 g 9,5 g
Colby Jack Prima Delli 381 23,8 g 0 g 33,3 g
Active Whey Protein (Buka Pandan) Athlene 381 76,2 g 6,3 g 6,3 g
Pomegranate Loukoums Les Filles Fatoush 381 2,4 g 90,5 g 0,95 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen?

100 g of Collagen has 381 kcal. Serving, 1 scoop, 10.5 g (10,5 g): about 40 kcal.

Is Collagen high in protein?

Collagen contains 85,7 g of protein per 100 g (171 % of the 50 g Daily Value), or 9 g in serving, 1 scoop, 10.5 g (10,5 g). About 100 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Collagen?

Collagen has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen?

Collagen contains 0 g of fat per 100 g.

What vitamins and minerals does Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (952 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196671008756. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.