colin d'Alaska à l'oseille
Packaged product Soupes et sauces Aldi
Colin d'Alaska à l'oseille contains 73 kcal per 100 g. A serving, 300 g (300 g) provides about 219 kcal.
Roughly 44 % of its calories come from carbohydrates, with 30 % from protein and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 44 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for soupes et sauces (median 2,1 g)
- Sugars1,5 gbelow the median for soupes et sauces (median 3,6 g)
- Fat2,1 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat1,1 gabove the median for soupes et sauces (median 0,8 g)
- Sodium400 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26024479
- Quantity
- 300 grammes
- Label serving
- 300 g
- Category
- Lapin-sauce-chasseur
- Packaging
- Plastic,Cardboard,Seal,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre 31,5% (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium, viande de lapin traitée en salaison et précuite (viande de lapin 22,5%, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes, eau, échalotes 9,7%, champignons de Paris 9,6%, crème (contient du lait), concentré de tomates, vin blanc 19%, amidon transformé de maïs, beurre (contient du lait), sel, sucre, ail en poudre, colorant : caramel ordinaire, arômes naturels, persil, gélifiants gomme guar , gomme xanthane, estragon, poivre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelCrèmeTomatesBeurreSucreAile
Frequently asked questions
How many calories are in colin d'Alaska à l'oseille?
100 g of colin d'Alaska à l'oseille has 73 kcal. Serving, 300 g (300 g): about 219 kcal.
How much protein is in colin d'Alaska à l'oseille?
Colin d'Alaska à l'oseille contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 15,6 g in serving, 300 g (300 g). About 30 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in colin d'Alaska à l'oseille?
Colin d'Alaska à l'oseille has 7,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in colin d'Alaska à l'oseille?
Colin d'Alaska à l'oseille contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in colin d'Alaska à l'oseille?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26024479. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.