colin d'Alaska à l'oseille
Packaged product Suppen und Saucen Aldi
Colin d'Alaska à l'oseille contains 73 kcal per 100 g. A Serving, 300 g (300 g) provides about 219 kcal.
Roughly 44 % of its calories come from carbohydrates, with 30 % from protein and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 44 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for Suppen und Saucen (median 2,1 g)
- Sugars1,5 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat2,1 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat1,1 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium400 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26024479
- Quantity
- 300 grammes
- Label serving
- 300 g
- Category
- Lapin-sauce-chasseur
- Packaging
- Plastic,Cardboard,Seal,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre 31,5% (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium, viande de lapin traitée en salaison et précuite (viande de lapin 22,5%, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes, eau, échalotes 9,7%, champignons de Paris 9,6%, crème (contient du lait), concentré de tomates, vin blanc 19%, amidon transformé de maïs, beurre (contient du lait), sel, sucre, ail en poudre, colorant : caramel ordinaire, arômes naturels, persil, gélifiants gomme guar , gomme xanthane, estragon, poivre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSalzRahmTomatenButterZuckerKnoblauch
Frequently asked questions
How many calories are in colin d'Alaska à l'oseille?
100 g of colin d'Alaska à l'oseille has 73 kcal. Serving, 300 g (300 g): about 219 kcal.
How much protein is in colin d'Alaska à l'oseille?
Colin d'Alaska à l'oseille contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 15,6 g in Serving, 300 g (300 g). About 30 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in colin d'Alaska à l'oseille?
Colin d'Alaska à l'oseille has 7,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in colin d'Alaska à l'oseille?
Colin d'Alaska à l'oseille contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in colin d'Alaska à l'oseille?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26024479. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.