coleslaw

Packaged product Repas et plats Sainsbury's

Coleslaw contains 200 kcal per 100 g. A serving, 1 half pot, 90 g (90 g) provides about 180 kcal.

Roughly 84 % of its calories come from fat, with 14 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 162 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

coleslaw by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
1 gprotein
6,8 gcarbohydrates
18,4 gfat
180kcal in serving, 1 half pot, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 18,4 g 24 %
Saturated fat L 1,4 g 7 %
Sodium L 341 mg 15 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 2,2 g 4 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 14 %Fat: 84 %200kcal / 100 g
  • Protein 2 %
  • Carbohydrates 14 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4,9 gabove the median for repas et plats (median 4,8 g)
  • Fat18,4 gabove the median for repas et plats (median 14,9 g)
  • Saturated fat1,4 gbelow the median for repas et plats (median 1,5 g)
  • Sodium341 mgin the top quarter of repas et plats (median 225 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00505673
Label serving
1 half pot (90 g)
Category
Coleslaw
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cabbage (42%), Mayonnaise (Rapeseed Oil, Water, Sugar, Pasteurised Egg Yolk, Salt, Potato Starch, Citrus Fibre, Spirit Vinegar, Dried Egg White), Carrot (19%), British Single Cream (3%) (Cows' Milk), Lemon Juice, Onion, Chives, Rapeseed Oil, Stabilisers: Guar Gum, Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de colza (canola)LaitOeufOignonVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Taste The Difference Coleslaw Sainsbury's 200 0,93 g 6,8 g 18,4 g
Coleslaw taste the difference 200 0,93 g 6,8 g 18,4 g
Cheese coleslaw Meadow Fresh 204 3,4 g 5,2 g 18,5 g
Deli Style Coleslaw With A Creamy Mayonnaise M&S FOOD 206 1,6 g 5,5 g 19,1 g
Island creamy coleslaw Johnstone’s 190 1 g 11 g 16 g
Creamy Coleslaw Swiss Chalet 190 1 g 10 g 16 g
Extra Creamy Coleslaw Coop 212 0,9 g 5,8 g 20 g
Deluxe Creamy Coleslaw Lidl 213 1,2 g 3,9 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coleslaw?

100 g of coleslaw has 200 kcal. Serving, 1 half pot, 90 g (90 g): about 180 kcal.

How much protein is in coleslaw?

Coleslaw contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 1 half pot, 90 g (90 g). About 2 % of its calories come from protein.

How many carbs are in coleslaw?

Coleslaw has 6,8 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in coleslaw?

Coleslaw contains 18,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in coleslaw?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00505673. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.