Coffee Chocolate

Packaged product Sucres et desserts Mast

Coffee Chocolate contains 571 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coffee Chocolate by Mast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
10,7 gprotein
42,9 gcarbohydrates
42,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 25 g 125 %
Sodium not reported
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 10,7 g 38 %
Total sugars L 28,6 g
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 29 %Fat: 64 %571kcal / 100 g
  • Protein 7 %
  • Carbohydrates 29 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber10,7 gin the top quarter of sucres et desserts (median 2,6 g)
  • Sugars28,6 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat42,9 gin the top quarter of sucres et desserts (median 33,3 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 19 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mast
Barcode
0040232322020
Quantity
28 g
Category
Chocolats
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Milk, Organic Coffee, Organic Vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee Chocolate?

100 g of Coffee Chocolate has 571 kcal.

Is Coffee Chocolate high in protein?

Coffee Chocolate contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Coffee Chocolate?

Coffee Chocolate has 42,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coffee Chocolate?

Coffee Chocolate contains 42,9 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040232322020. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.