Cœurs d'artichauts 4/4
Packaged product Boissons Saint Eloi
Cœurs d'artichauts 4/4 contains 21 kcal per 100 g. A serving, 480 g (480 g) provides about 100 kcal.
Roughly 53 % of its calories come from carbohydrates, with 47 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 96 kcal per 100 g across 598 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,95 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for boissons (median 2,5 g)
- Fiber2,3 gbelow the median for boissons (median 2,9 g)
- Sugars0,95 gbelow the median for boissons (median 1,4 g)
- Fat0 gin the lowest quarter of boissons (median 0,8 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,2 g)
- Sodium293 mgin the top quarter of boissons (median 40 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250390664864
- Quantity
- 800 g
- Label serving
- 480 g
- Category
- Autres produits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cœurs d'artichauts, eau, sel, acidifiant : acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cœurs de palmier - 450 mL Netto | 21 | 1,1 g | 2,6 g | 0,5 g |
| CHOUX FLEURS 1kg Netto | 21 | 1,3 g | 2,6 g | 0,1 g |
| EPINARDS EN BRANCHES 1kg Netto | 21 | 2,4 g | 1,1 g | 0,5 g |
| Legumes pour ratatouille 1 kg Netto | 21 | 1 g | 2,9 g | 0,2 g |
| Cœurs d'artichauts 1/2 Saint Eloi | 21 | 1,4 g | 4 g | 0 g |
| Champignons Entiers - 1/2 Netto | 21 | 2,8 g | 1,2 g | 0 g |
| SHILBRAU Bière sans alcool <0.5% 10x25 cl Shilbräu | 21 | 0,19 g | 4,5 g | 0,1 g |
| SHILBRAU Panaché Grenadine 6x25cl <0.5% Shilbräu | 20 | 0 g | 4,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cœurs d'artichauts 4/4?
100 g of Cœurs d'artichauts 4/4 has 21 kcal. Serving, 480 g (480 g): about 100 kcal.
How much protein is in Cœurs d'artichauts 4/4?
Cœurs d'artichauts 4/4 contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 9,1 g in serving, 480 g (480 g). About 47 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,5 g).
How many carbs are in Cœurs d'artichauts 4/4?
Cœurs d'artichauts 4/4 has 2,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cœurs d'artichauts 4/4?
Cœurs d'artichauts 4/4 contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cœurs d'artichauts 4/4?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390664864. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.