Cocon Jelly

Packaged product Fruits Cocon

Cocon Jelly contains 75 kcal per 100 g. A serving, 118 g (118 g) provides about 89 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 232 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocon Jelly by Cocon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0,2 gprotein
19 gcarbohydrates
0 gfat
89kcal in serving, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17 g
Added sugars L 5,4 g 11 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %75kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for fruits (median 0,4 g)
  • Sugars17 gbelow the median for fruits (median 50,5 g)
  • Fat0 gin the lowest quarter of fruits (median 0,06 g)
  • Sodium0 mgin the lowest quarter of fruits (median 12 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cocon
Barcode
9556431007084
Quantity
118g x 2
Label serving
118 g
Category
Des gelées de fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, algue, nata de coco, sucre, jus de litchi, acide citrique, arôme litchi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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FoodCaloriesProteinCarbsFat
Litchi Konjac Jelly Enilly 75 0 g 20 g 0 g
Cherry Fruit Juice Gels Fru-Gel 73 0,81 g 17,9 g 0 g
Ai Yu Gelée Chin Chin 68 0 g 17 g 0 g
Strawberry jam,Sugar-free Clara Olé 67 0 g 13,3 g 0 g
Strawberry Fruit Juice Gels Fru-Gel 65 0,33 g 15,4 g 0 g
Strawberry flavour jelly Hartley's 65 1,2 g 15 g 0,5 g
Jelly Brookdale 63 1,1 g 14,2 g 0,075 g
Fruitery Jelly Mango ABC 87 0 g 21 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocon Jelly?

100 g of Cocon Jelly has 75 kcal. Serving, 118 g (118 g): about 89 kcal.

How much protein is in Cocon Jelly?

Cocon Jelly contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,24 g in serving, 118 g (118 g). About 1 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,4 g).

How many carbs are in Cocon Jelly?

Cocon Jelly has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocon Jelly?

Cocon Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cocon Jelly?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556431007084. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.