Cocoa & oat biscuit thins
Packaged product Repas et plats Sondey
Cocoa & oat biscuit thins contains 496 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 24,9 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 60,9 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,5 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of repas et plats (median 7,6 g)
- Sugars40,5 gin the top quarter of repas et plats (median 20 g)
- Fat24,9 gin the top quarter of repas et plats (median 19 g)
- Saturated fat14 gin the top quarter of repas et plats (median 5 g)
- Sodium48 mgin the lowest quarter of repas et plats (median 239 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 4056489066439
- Category
- Biscuits de farine d'avoine
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits à l'avoine et aux canneberges Royal Dansk | 496 | 5,6 g | 63 g | 24 g |
| Todo natural finas avenas & chocolate Jacobsens Bakery Ltd. | 495 | 6 g | 58 g | 26 g |
| Bio-Hafertaler Kakaonibs & Kakao Aldi | 494 | 9,5 g | 56,1 g | 24,4 g |
| Sablés aux flocons d'avoine chocolat au lait McVitie's | 494 | 7 g | 61,4 g | 23,3 g |
| Milk Chocolate Oaties Aldi | 494 | 7,1 g | 61,8 g | 23,5 g |
| Milk Chocolate Oaties Tesco | 494 | 7,6 g | 62,7 g | 23 g |
| All Butter Honey & Oat Biscuits Crabtree & Evelyn | 499 | 6,3 g | 61 g | 25 g |
| Galettes aux flocons d'avoine Biocoop | 499 | 6,3 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa & oat biscuit thins?
100 g of Cocoa & oat biscuit thins has 496 kcal.
How much protein is in Cocoa & oat biscuit thins?
Cocoa & oat biscuit thins contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,6 g).
How many carbs are in Cocoa & oat biscuit thins?
Cocoa & oat biscuit thins has 60,9 g of total carbohydrates per 100 g, including 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa & oat biscuit thins?
Cocoa & oat biscuit thins contains 24,9 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Cocoa & oat biscuit thins?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489066439. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.