Cocoa-flavored icing

Packaged product Autres aliments Dr.Oetker

Cocoa-flavored icing contains 619 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 339 kcal per 100 g across 185 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa-flavored icing by Dr.Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
4 gprotein
46 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 46 g 59 %
Saturated fat L 37 g 185 %
Sodium L 48 mg 2 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 22,1 g 44 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 30 %Fat: 67 %619kcal / 100 g
  • Protein 3 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for autres aliments (median 3 g)
  • Sugars45 gabove the median for autres aliments (median 10 g)
  • Fat46 gin the top quarter of autres aliments (median 1,5 g)
  • Saturated fat37 gin the top quarter of autres aliments (median 0,15 g)
  • Sodium48 mgbelow the median for autres aliments (median 128 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr.Oetker
Barcode
4000521010065
Quantity
125g
Category
Aides à la cuisine
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

palm fat, sugar, 4.8% low-fat cocoa powder, whole milk powder, cream powder, skimmed milk powder, emulsifier (sunflower lecithin). May have traces of hazelnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCrème

Similar products

FoodCaloriesProteinCarbsFat
Mehlschwitze hell Mondamin 582 6,4 g 46 g 40 g
Les marinades du chef Barbecue La Bovida 663 1,1 g 14,9 g 66,6 g
Italian Mix Neat 550 15 g 40 g 35 g
Pâte Praliné (amande,noisette) Tresors De Chefs 540 8,4 g 53,4 g 31,8 g
Cajun savory mix Travelers best 533 16,7 g 40 g 36,7 g
Tablette de 24 Tomates CoCasse 529 8,5 g 25 g 40 g
Pralin Ti! Bio 520 7,6 g 58 g 27,5 g
Cacao Powder Wildly Organic 511 10,7 g 32,1 g 53,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa-flavored icing?

100 g of Cocoa-flavored icing has 619 kcal.

How much protein is in Cocoa-flavored icing?

Cocoa-flavored icing contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 3 g).

How many carbs are in Cocoa-flavored icing?

Cocoa-flavored icing has 46 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa-flavored icing?

Cocoa-flavored icing contains 46 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).

How much sodium is in Cocoa-flavored icing?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000521010065. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.