Cocktail de gambas
Packaged product Légumes Argal
Cocktail de gambas contains 222 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 18 % from protein and 17 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0,47 g | 0,9 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 17 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Argal
- Barcode
- 8410764003087
- Quantity
- 220 g
- Category
- ensaladilla
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gambas (41%), Salsa cocktail (30%) (aceite de girasol, ketchup ( tomate (126 g de tomate por 100 g de ketchup (contiene apio)), agua, vinagre, azúcar, sal y especias), almidón modificado, yema de huevo, azúcar, vinagre, sal, proteínas de leche, whisky, estabilizantes (goma guar, goma garrofín y carragenato) y aromas), Piña (29%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesVinaigreSucreSelOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ensalada rusa con atún Argal | 223 | 3,1 g | 7,7 g | 20 g |
| Ensalada mediterranea Spar | 183 | 8,8 g | 9,2 g | 11,9 g |
| Ensaladilla Americana Lidl Chef Select | 177 | 0,7 g | 7,7 g | 15,6 g |
| Ensaladilla amb tonyina Casa Mas | 123 | 4,2 g | 6,2 g | 9 g |
| Ensaladilla de vegetales ultracongelada Dia | 70 | 2,4 g | 14 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocktail de gambas?
100 g of Cocktail de gambas has 222 kcal.
How much protein is in Cocktail de gambas?
Cocktail de gambas contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Cocktail de gambas?
Cocktail de gambas has 9,1 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocktail de gambas?
Cocktail de gambas contains 15,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Cocktail de gambas?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410764003087. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.