Cocido
Packaged product Soupes et sauces Hacendado
Cocido contains 80 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,054 g | 0,1 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber1,6 gin the top quarter of soupes et sauces (median 0,65 g)
- Sugars2 gin the top quarter of soupes et sauces (median 0,81 g)
- Fat3,2 gin the top quarter of soupes et sauces (median 1 g)
- Saturated fat1 gin the top quarter of soupes et sauces (median 0,2 g)
- Sodium400 mgabove the median for soupes et sauces (median 322 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8402001009167
- Quantity
- 600 g
- Category
- Soupes en conserve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caldo (agua, cebolla, zanahoria, puerro, hueso de vacuno, carcasas de pollo, hueso de jamón curado de cerdo - hueso de jamón de cerdo, sal, azúcar-, hueso de cerdo, apio, sal, especia), garbanzos, chorizo (magro de cerdo, tocino de cerdo, pimentón, sal, ajo), panceta (panceta de cerdo, sal, pimentón, ajo), carne de ternera, morcilla (tocino de cerdo, cebolla, sangre de cerdo, pimentón, sal), zanahoria, patata, berza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pois chichesPommes de terreOignonSelSucreAile
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|---|---|---|---|---|
| Cream of Celery Condensed Soup Selection | 80 | 0,8 g | 9,6 g | 3,6 g |
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| Gulaschsuppe Felix | 80 | 3,4 g | 6,2 g | 4,4 g |
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| Cream of celery condensed soup Kaskey's | 80 | 1,6 g | 8 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocido?
100 g of Cocido has 80 kcal.
How much protein is in Cocido?
Cocido contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Cocido?
Cocido has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocido?
Cocido contains 3,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Cocido?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001009167. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.