Coated Wafer
Packaged product Sucres et desserts Nestlé
Coated Wafer contains 448 kcal per 100 g. A serving, 28.5 g (28,5 g) provides about 128 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 24,5 g | 123 % |
| Sodium L | 97 400 mg | 4 235 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,1 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars35,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat24,8 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat24,5 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium97 400 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8901058905113
- Quantity
- 57 g (2 UNITS x 28.5 g)
- Label serving
- 28.5 g
- Category
- Chocolate snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk solids (16.2%), Fractionated vegetable fat, Hydrogenated vegetable fats, Refined Wheat flour (Maida), Cocoa solids (4.5%), Emulsifier (Soya lecithin), Yeast, Raising agent (500ii), Artificial (Vanilla) flavouring substance, Iodised salt, Flour treatment agent (516) and Nature-identical flavouring substance.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitFarine de froment (blé)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KitKat Minis Nestlé | 444 | 6,6 g | 47,5 g | 25,3 g |
| Oishi Choco Flakes Milk Chocolate Coated Corn Flakes oishi | 367 | 6,7 g | 80 g | 13,3 g |
| wafello (bwn) 48g chocolate Wafello | 110 | 1 g | 13 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coated Wafer?
100 g of Coated Wafer has 448 kcal. Serving, 28.5 g (28,5 g): about 128 kcal.
How much protein is in Coated Wafer?
Coated Wafer contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 28.5 g (28,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Coated Wafer?
Coated Wafer has 47,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coated Wafer?
Coated Wafer contains 24,8 g of fat per 100 g, of which 24,5 g is saturated (123 % of the Daily Value).
How much sodium is in Coated Wafer?
100 g contains 97 400 mg of sodium, 4 235 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058905113. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.