Clover Chips

Packaged product Snacks Leslie's

Clover Chips contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 56 % of its calories come from fat, with 42 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clover Chips by Leslie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3,6 gprotein
60,7 gcarbohydrates
35,7 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 857 mg 37 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 42 %Fat: 56 %536kcal / 100 g
  • Protein 2 %
  • Carbohydrates 42 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber3,6 gbelow the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4,9 g)
  • Fat35,7 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat8,9 gin the top quarter of snacks (median 3,6 g)
  • Sodium857 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leslie's
Barcode
4800216130029
Label serving
28 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca Starch, Yellow Corn, Vegetable Oil (may consist of Palm Oil and/or Palm Olein), Cheese Powder (Glucose Syrup Solids, Milk Solids, Salt Cheese Solids, Flavor Enhancer [Monosodium Glutamate], Mineral Salt [Sodium Phosphates], Colorings [FD , C Yellow 5, FD , C Yellow 6]), Yeast Extract, Anti-caking Agent (Silicon Dioxide), Ham Powder (Salt, Flavor Enhancer [Monosodium Glutamate], Dehydrated Spices, Maltodextrin, Anti-Caking Agent [Silicon Dioxide], Monosodium Glutamate [as flavor enhancer], Sugar, Iodized Salt, Maltodextrin Vitamin Premix [Vit A, Vit B1, Vit B2, Vit B3, Vit B5, Vit B6, Vit B12 and Folic Acid]), FD , C Yellow No. 5, FD , C Yellow No. 6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureHuile de palmeSirop de glucoseLaitSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clover Chips?

100 g of Clover Chips has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

How much protein is in Clover Chips?

Clover Chips contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Clover Chips?

Clover Chips has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clover Chips?

Clover Chips contains 35,7 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Clover Chips?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800216130029. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.