Clear Whey Isolate
Packaged product Pain et produits cuits au four Bodylab
Clear Whey Isolate contains 360 kcal per 100 g.
Roughly 93 % of its calories come from protein, with 4 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 83 g | 166 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 4 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein83 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Sugars2,6 gbelow the median for pain et produits cuits au four (median 3 g)
- Fat1,4 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,8 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium80 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, calcium, iron, niacin, b3, thiamin, b1, wholemeal wheat flour, water, yeast, salt, vinegar, e472e, e481, vegetable oils, rapeseed, sustainable palm, soya flour, calcium propionate, added to inhibit mould growth, ascorbic acid, vitamin c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelVinaigreHuile de palme
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|---|---|---|---|---|
| Real Piada integrale WRAP & ROLL STER | 360 | 7,7 g | 46 g | 14 g |
| Pan De Pasas La Gavilla | 360 | 8,6 g | 72 g | 3 g |
| Baguette viena La Boulangère | 360 | 11,3 g | 46,9 g | 13,3 g |
| Knäckebröd dinkel chia & ingefära Coop | 360 | 11 g | 67 g | 2,7 g |
| Wholemeal Wraps Gardenia | 360 | 7,8 g | 56,2 g | 11,1 g |
| Onion Sub Bun Sprouts | 360 | 10 g | 67 g | 4,5 g |
| Vitalbrot Küchenmeister | 360 | 14 g | 58 g | 6,3 g |
| Pan bizcochado de leña juncalillo | 360 | 11 g | 81,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clear Whey Isolate?
100 g of Clear Whey Isolate has 360 kcal.
Is Clear Whey Isolate high in protein?
Clear Whey Isolate contains 83 g of protein per 100 g (166 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Clear Whey Isolate?
Clear Whey Isolate has 3,4 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clear Whey Isolate?
Clear Whey Isolate contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Clear Whey Isolate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00000197. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.