Classic Mustard

Packaged product Soupes et sauces Olympia

Classic Mustard contains 106 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Mustard by Olympia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
4,8 gprotein
9,1 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,3 g 2 %
Sodium L 1 141 mg 50 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5,2 g
Added sugars L 5,3 g 11 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 36 %Fat: 45 %106kcal / 100 g
  • Protein 19 %
  • Carbohydrates 36 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber2,5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars5,2 gabove the median for soupes et sauces (median 4 g)
  • Fat5,1 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium1 141 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olympia
Barcode
5941466002571
Quantity
300g
Category
produits alimentaires
Packaging
fr:bocal-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, _grains de moutarde_ (18 %), vinaigre alcoolique, sucre, sel iodé, amidon de maïs, stabilisant (gomme de xanthane), colorant (bétacarotène), mélange d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Mustard?

100 g of Classic Mustard has 106 kcal.

How much protein is in Classic Mustard?

Classic Mustard contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Classic Mustard?

Classic Mustard has 9,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Mustard?

Classic Mustard contains 5,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Classic Mustard?

100 g contains 1 141 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941466002571. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.