Classic Grahams

Packaged product Viande Partake

Classic Grahams contains 395 kcal per 100 g. A serving, 43.0 g (43 g) provides about 170 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
4,7 gprotein
62,8 gcarbohydrates
23,3 gfat
170kcal in serving, 43.0 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,5 g 17 %
Sodium not reported
Total carbohydrates L 62,8 g 23 %
Dietary fiber L 4,7 g 17 %
Total sugars L 20,9 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %395kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of viande (median 17,6 g)
  • Fiber4,7 gin the top quarter of viande (median 0 g)
  • Sugars20,9 gin the top quarter of viande (median 1 g)
  • Fat23,3 gin the top quarter of viande (median 8,6 g)
  • Saturated fat3,5 gabove the median for viande (median 3,1 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Partake
Barcode
0850032528849
Label serving
43.0 g
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzo Beans, Dry, Organic Eden 395 20,9 g 65,1 g 4,7 g
Organic White Quinoa Thrive Market 395 14 g 67,4 g 5,8 g
Organic Black Quinoa Thrive Market 395 14 g 67,4 g 5,8 g
Thick Stick Dill Garlic & Cheddar Pork and Beef Stick StoneRidge 395 23,3 g 7 g 30,2 g
Organic Red Quinoa Thrive Market 395 14 g 67,4 g 5,8 g
Lamb Skilpadjies Woolworth’s 395 9,8 g 4 g 38,5 g
Raw Organic Fit Garden of Life 396 61,5 g 22 g 7,7 g
Stir Fry Rice With Noodles Korean Spicy Beef Cup Noodles 395 7,9 g 73,7 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Grahams?

100 g of Classic Grahams has 395 kcal. Serving, 43.0 g (43 g): about 170 kcal.

How much protein is in Classic Grahams?

Classic Grahams contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 43.0 g (43 g). About 4 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Classic Grahams?

Classic Grahams has 62,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Grahams?

Classic Grahams contains 23,3 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850032528849. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.