Cioccolato

Packaged product Sucres et desserts Sigel

Cioccolato contains 192 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (210 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato by Sigel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
1,9 gprotein
24 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 9,9 g 13 %
Saturated fat L 8,3 g 42 %
Sodium L 0 mg 0 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %192kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars22 gbelow the median for sucres et desserts (median 22,9 g)
  • Fat9,9 gabove the median for sucres et desserts (median 9,9 g)
  • Saturated fat8,3 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigel
Barcode
8007437018037
Quantity
650 g
Category
Tubes à crème glacée
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gelato alla nocciola Ecor 192 4,4 g 23 g 8,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolato?

100 g of Cioccolato has 192 kcal.

How much protein is in Cioccolato?

Cioccolato contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Cioccolato?

Cioccolato has 24 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato?

Cioccolato contains 9,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Cioccolato?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007437018037. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.