Cioccolato
Packaged product Sweets og Desserter Sigel
Cioccolato contains 192 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars22 gbelow the median for sweets og desserter (median 22,9 g)
- Fat9,9 gabove the median for sweets og desserter (median 9,9 g)
- Saturated fat8,3 gin the top quarter of sweets og desserter (median 6,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Crème glace vanille moelleux, sauce caramel Nestlé | 192 | 2,4 g | 31 g | 6,3 g |
| Gelato 150 calories Caramel Swirl Häagen-Dazs | 192 | 5,1 g | 22,9 g | 7,5 g |
| Lody waniliowe Carte D'or | 192 | 2,1 g | 29 g | 7,4 g |
| Yosa Frozen Oats Sea Buckthorn Fazer | 192 | 1,4 g | 30 g | 7 g |
| Gelato alla nocciola Ecor | 192 | 4,4 g | 23 g | 8,8 g |
| Gelato gusto cacao nocciola e caffè San Marco | 192 | 2,4 g | 26,5 g | 8,7 g |
| Crème glacée goût Rose Erhard | 192 | 2,8 g | 24,3 g | 9,3 g |
| Crème glacée Miel des Monts d’Arrér Jampi | 192 | 4,3 g | 23 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato?
100 g of Cioccolato has 192 kcal.
How much protein is in Cioccolato?
Cioccolato contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Cioccolato?
Cioccolato has 24 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato?
Cioccolato contains 9,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Cioccolato?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007437018037. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.