Cinnamon Rolls
Packaged product Sucres et desserts Alsa
Cinnamon Rolls contains 331 kcal per 100 g. A serving, 40 g (40 g) provides about 132 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 186 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 16 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of sucres et desserts (median 0 g)
- Fiber2,8 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Fat10 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat4,7 gin the top quarter of sucres et desserts (median 0 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 27 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3027030018413
- Quantity
- 242g
- Label serving
- 40 g
- Category
- Aides aux pâtisseries
- Packaging
- fr:boite-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation pour pâte (200 g) : de la farine de BLÉ 78%, du sucre, de l'huile de mais, de la levure de boulangerie déshydratée, de la poudre à lever (E575 et carbonates de sodium), du LAIT écrémé, une pincée de sel, du levain de BLE, de l'Œuf entier et un émulsifiant (E491). Préparation pour fourrage (42g) : du sucre et de la bonne cannelle (17%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevureLaitSelOeufFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Rolls?
100 g of Cinnamon Rolls has 331 kcal. Serving, 40 g (40 g): about 132 kcal.
How much protein is in Cinnamon Rolls?
Cinnamon Rolls contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,7 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Cinnamon Rolls?
Cinnamon Rolls has 51 g of total carbohydrates per 100 g, including 2,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Rolls?
Cinnamon Rolls contains 10 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Cinnamon Rolls?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030018413. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.