Cinnamon Knots
Packaged product Sucres et desserts Aldi Specially Selected
Cinnamon Knots contains 535 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 91 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 0,53 mg | 0 % |
| Total carbohydrates L | 59,4 g | 22 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber2,4 gbelow the median for sucres et desserts (median 3 g)
- Sugars28,8 gabove the median for sucres et desserts (median 26,8 g)
- Fat30 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat18,8 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium0,53 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Specially Selected
- Barcode
- 4061463794406
- Label serving
- 1 portion (17 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Fairtrade Brazil Nut Cookies Marks & Spencer | 535 | 7 g | 54 g | 31,7 g |
| KClassic Fursecuri KClassic | 535 | 5 g | 58 g | 31 g |
| Fidorka White Chocolate Opavia | 535 | 5,6 g | 60 g | 30 g |
| Milka Choco Wafer formato familiar Milka | 535 | 6,8 g | 56 g | 31 g |
| Complete biscuits Migros | 535 | 13 g | 38 g | 35 g |
| OLW cheez starz OLW | 535 | 10 g | 54 g | 31 g |
| Biscoff lotus smooth bisco Lotus Biscoff | 535 | 5 g | 63,2 g | 28,8 g |
| Cluster Standard Candy Company | 535 | 14 g | 46,5 g | 34,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Knots?
100 g of Cinnamon Knots has 535 kcal. Serving, 1 portion, 17 g (17 g): about 91 kcal.
How much protein is in Cinnamon Knots?
Cinnamon Knots contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 17 g (17 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Cinnamon Knots?
Cinnamon Knots has 59,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Knots?
Cinnamon Knots contains 30 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Cinnamon Knots?
100 g contains 0,53 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463794406. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.