Churroa

Packaged product Autres aliments Aldi

Churroa contains 417 kcal per 100 g. A serving, 1 portion, 41 g (41 g) provides about 171 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Churroa by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
4,4 gprotein
53,6 gcarbohydrates
20 gfat
171kcal in serving, 1 portion, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 20 g 26 %
Saturated fat L 2 g 10 %
Sodium L 208 mg 9 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 2,8 g 10 %
Total sugars L 22,2 g
Added sugars L 9,7 g 19 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %417kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for autres aliments (median 6,9 g)
  • Fiber2,8 gabove the median for autres aliments (median 1,8 g)
  • Sugars22,2 gin the top quarter of autres aliments (median 3,5 g)
  • Fat20 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat2 gabove the median for autres aliments (median 1,9 g)
  • Sodium208 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365646120
Label serving
1 portion (41 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Caramelised Biscuit Flavoured Dipping Sauce (Rapeseed Oil, Sugar, Wheat Flour, Palm Oil, Glucose Syrup, Cinnamon, Acidity Regulator: Citric Acid; Emulsifier: Lecithins; Salt), Wheat Flour, Rapeseed Oil, Cinnamon Sugar (Sugar, Cinnamon), Sugar, Maize Starch, Salt, Brown Sugar, Flavouring, Sunflower Oil, Oat Fibre, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Cinnamon Powder, Glucose Syrup. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreSelHuile de tournesolAvoineCinnamonSirop de glucoseHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Churroa?

100 g of Churroa has 417 kcal. Serving, 1 portion, 41 g (41 g): about 171 kcal.

How much protein is in Churroa?

Churroa contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 41 g (41 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Churroa?

Churroa has 53,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Churroa?

Churroa contains 20 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Churroa?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365646120. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.