Chunks melk
Packaged product Sucres et desserts De Ruijter
Chunks melk contains 534 kcal per 100 g. A serving, 20 g (20 g) provides about 107 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 422 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars58 gbelow the median for sucres et desserts (median 69 g)
- Fat30 gin the top quarter of sucres et desserts (median 12,8 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 7,8 g)
- Sodium72 mgin the top quarter of sucres et desserts (median 9,9 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Ruijter
- Barcode
- 8710496977992
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Saupoudrer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter, volle melkpoeder, cacaomassa, magere melkpoeder, emulgator (E442), natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspel Schokolade, Edelkakao Ruf | 526 | 7,5 g | 44,8 g | 33 g |
| Raspelschokolade Ruf | 550 | 7 g | 53,4 g | 33,8 g |
| Schoko Tröpfchen Zartbitter Back Family | 514 | 6,6 g | 51 g | 29 g |
| schokotröpfchen Backfee | 513 | 6,5 g | 52,3 g | 29 g |
| Karamel bolletjes Albert Heijn | 505 | 7,2 g | 60 g | 26 g |
| Chunks Extra Puur De Ruijter | 502 | 5,7 g | 53 g | 27 g |
| Rainbow Sprinkles bettergoods | 500 | 0 g | 83,3 g | 16,7 g |
| Rainbow SPRINKLES COLOR KITCHEN | 500 | 0 g | 66,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunks melk?
100 g of Chunks melk has 534 kcal. Serving, 20 g (20 g): about 107 kcal.
How much protein is in Chunks melk?
Chunks melk contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,5 g).
How many carbs are in Chunks melk?
Chunks melk has 58 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunks melk?
Chunks melk contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chunks melk?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710496977992. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.