Chuck Steak

Packaged product Boissons Stop & Shop

Chuck Steak contains 248 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 280 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
17,7 gprotein
0 gcarbohydrates
19,5 gfat
280kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 19,5 g 25 %
Saturated fat L 8 g 40 %
Cholesterol L 70,8 mg 24 %
Sodium L 53,1 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 17,7 g 35 %
Fer L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %248kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %

Nutritional insights

  • Protein17,7 gin the top quarter of boissons (median 0,6 g)
  • Fat19,5 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat8 gin the top quarter of boissons (median 0,1 g)
  • Sodium53,1 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0204292907911
Label serving
1 serving (113 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flank Steak Randall Foods 248 16,8 g 0 g 19,5 g
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Steakhouse Seasoned Tavern Beef Patties Aldi 248 18,1 g 1,3 g 18,8 g
Premium Steakhouse Seasoned Tavern Beef Patties Aldi 248 18,1 g 1,3 g 18,8 g
Chaï Tea Monin 248 0,2 g 61,5 g 0 g
Premium Steakhouse Seasoned Tavern Beef Patties Aldi 248 18,1 g 1,3 g 18,8 g
Chicken Steak Maywah 248 13 g 10 g 17 g
18 Cocktail Sausages Iceland 248 11 g 17,5 g 14,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chuck Steak?

100 g of Chuck Steak has 248 kcal. Serving, 1 serving, 113 g (113 g): about 280 kcal.

Is Chuck Steak high in protein?

Chuck Steak contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 113 g (113 g). About 29 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Chuck Steak?

Chuck Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chuck Steak?

Chuck Steak contains 19,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Chuck Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chuck Steak?

100 g contains 53,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0204292907911. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.