Chuck steak
Packaged product Boissons Deca
Chuck steak contains 265 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 301 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,5 mg | 24 % |
| Sodium L | 66,1 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gin the top quarter of boissons (median 0,6 g)
- Fat21,2 gin the top quarter of boissons (median 0,1 g)
- Saturated fat8,8 gin the top quarter of boissons (median 0,1 g)
- Sodium66,1 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ribeye Beef Steak Hannaford | 265 | 19,4 g | 0 g | 20,3 g |
| Steak & stout pue Zanna | 265 | 7,4 g | 21,4 g | 16,2 g |
| Philly cheese steak Ginsters | 265 | 9,1 g | 23,9 g | 14,4 g |
| Gâteau au chocolat surgelé Conditorei Coppenrath & Wiese | 265 | 5,9 g | 33 g | 12 g |
| Angus Beef End Cut Boneless Ribeye Steak hannaford | 265 | 19,4 g | 0 g | 20,3 g |
| Steak and red wine pie Pukka | 265 | 7,1 g | 25,2 g | 14,8 g |
| Conte mit Erdbeergeschmack - S BUDGET - S BUDGET - S BUDGET - S BUDGET - S BUDGET - S BUDGET - S BUDGET Spar Budget | 265 | 3 g | 35 g | 13 g |
| Wild Berry Electrolyte Drink Mix The Feed Lab. | 265 | 0 g | 60,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chuck steak?
100 g of Chuck steak has 265 kcal. Serving, 1 portion, 113.398 g (113 g): about 301 kcal.
Is Chuck steak high in protein?
Chuck steak contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,1 g in serving, 1 portion, 113.398 g (113 g). About 26 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Chuck steak?
Chuck steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chuck steak?
Chuck steak contains 21,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Chuck steak?
100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201066006740. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.