Chuck steak
Packaged product Getränke Deca
Chuck steak contains 265 kcal per 100 g. A Serving, 1 portion, 113.398 g (113 g) provides about 301 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,5 mg | 24 % |
| Sodium L | 66,1 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gin the top quarter of Getränke (median 0,6 g)
- Fat21,2 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat8,8 gin the top quarter of Getränke (median 0,1 g)
- Sodium66,1 mgabove the median for Getränke (median 32 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ribeye Beef Steak Hannaford | 265 | 19,4 g | 0 g | 20,3 g |
| Steak & stout pue Zanna | 265 | 7,4 g | 21,4 g | 16,2 g |
| Philly cheese steak Ginsters | 265 | 9,1 g | 23,9 g | 14,4 g |
| Gâteau au chocolat surgelé Conditorei Coppenrath & Wiese | 265 | 5,9 g | 33 g | 12 g |
| Angus Beef End Cut Boneless Ribeye Steak hannaford | 265 | 19,4 g | 0 g | 20,3 g |
| Steak and red wine pie Pukka | 265 | 7,1 g | 25,2 g | 14,8 g |
| Conte mit Erdbeergeschmack - S BUDGET - S BUDGET - S BUDGET - S BUDGET - S BUDGET - S BUDGET - S BUDGET Spar Budget | 265 | 3 g | 35 g | 13 g |
| Wild Berry Electrolyte Drink Mix The Feed Lab. | 265 | 0 g | 60,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chuck steak?
100 g of Chuck steak has 265 kcal. Serving, 1 portion, 113.398 g (113 g): about 301 kcal.
Is Chuck steak high in protein?
Chuck steak contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,1 g in Serving, 1 portion, 113.398 g (113 g). About 26 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Chuck steak?
Chuck steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chuck steak?
Chuck steak contains 21,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Chuck steak?
100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201066006740. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.