Chow Chow

Packaged product Légumes CAJUN CLASSICS

Chow Chow contains 36 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0 gprotein
10,7 gcarbohydrates
0 gfat
10kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 518 mg 23 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber not reported
Total sugars L 7,1 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %36kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 2,5 g)
  • Sugars7,1 gin the top quarter of légumes (median 2,4 g)
  • Fat0 gin the lowest quarter of légumes (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,7 g)
  • Sodium518 mgabove the median for légumes (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0 g0 g
Carbohydrates 10,7 g10,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 7,1 g7,1 g
Sodium 518 mg518 mg

Product details

Brand
CAJUN CLASSICS
Barcode
0751936000854
Label serving
1 ONZ
Category
Pickles, Olives, Peppers & Relishes

Ingredients

CABBAGE, ONIONS, RED BELL PEPPERS, JALAPENO PEPPERS, SUGAR, VINEGAR, SPICES, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE, FD&C YELLOW #5, FC&C RED #40

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOignonVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chow Chow?

100 g of Chow Chow has 36 kcal. Serving, 1 onz, 28 g (28 g): about 10 kcal.

How much protein is in Chow Chow?

Chow Chow contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Chow Chow?

Chow Chow has 10,7 g of total carbohydrates per 100 g, including 7,1 g of sugars.

How much fat is in Chow Chow?

Chow Chow contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chow Chow?

100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 novembre 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0751936000854. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1901823. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.

Last updated: . Source description: "CHOW CHOW". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.