Choux à garnir
Packaged product Sucres et desserts Aldi
Choux à garnir contains 542 kcal per 100 g. A serving, 8,5 g (8,5 g) provides about 46 kcal.
Roughly 61 % of its calories come from fat, with 26 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 35,5 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 26 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars0,9 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat36,5 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat13,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium640 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26082004
- Quantity
- 68 g (8 * 8,5 g)
- Label serving
- 8,5 g
- Category
- Choux à garnir
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), graisses et huiles végétales (palme, coprah et colza), _œuf_, eau, poudres levantes : E450 et E500, amidon de blé, sel, stabilisateur : E420.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSelHuile de palmeHuile de cocoHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gamme sucrée Choux standards prêts à garnir Carrefour | 485 | 15 g | 31 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choux à garnir?
100 g of Choux à garnir has 542 kcal. Serving, 8,5 g (8,5 g): about 46 kcal.
Is Choux à garnir high in protein?
Choux à garnir contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 1,4 g in serving, 8,5 g (8,5 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Choux à garnir?
Choux à garnir has 35,5 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choux à garnir?
Choux à garnir contains 36,5 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Choux à garnir?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26082004. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.